By Matt Reese
It is hard to miss the new products in the grocery store and the nearest fast food restaurant — they look like meat, but they are plant-based. Products like the Impossible Burger and Beyond Meat are generating plenty of consumer buzz, questions and misinformation which, admittedly, have some in the livestock world a bit concerned.
“As a meat scientist I have received various calls and questions. It is a very hot topic today in the United States and around the world,” said Lyda Garcia, the Extension meat specialist with The Ohio State University College of Food, Agriculture, and Environmental Sciences. “It is 2019 and we are a big melting pot in the United States. An advantage to that is we have a variety of different tastes. There are many options to choose from, which I think is a phenomenal thing, but I don’t think it is fair to state that one product is better than the other.