By Matt Reese
From bison and bacon to bok choy and baby food, consumers from around Ohio and the Midwest now have the chance to get quality, fresh, local foods delivered to their door courtesy of Green BEAN Delivery.
The BEAN acronym stands for Biodynamic, Education, Agriculture and Nutrition, but customers know the business better for its dependable delivery of local, often organic, foods to their door. Green BEAN owner Matt Ewer harnessed his passion for local and sustainable foods to find an effective and efficient way to help farmers capitalize on the true market value of their crops while conveniently providing customers in Indianapolis, Cincinnati, Columbus, Dayton, Louisville and Ft. Wayne the local foods they want.
“We started our Midwest-based local food network in June of 2007 in Indianapolis and spread out since then. I grew up half in the city and half in the farm so I have always been connected to rural and urban areas,” Ewer said.