Dairy and beef producers and their veterinarians who want to help prevent or control Johne’s disease in their herds often ask where they should start with the process. The answer: Begin by conducting an on-farm risk assessment, then develop and follow a management plan specific to the farm.
Three recently updated handbooks—“Handbook for Veterinarians and Dairy Producers,” “Handbook for Veterinarians and Beef Producers” and “How to do Risk Assessments and Develop Management Plans for Johne’s Disease”—are available for dairy and beef producers and their veterinarians who are serious about addressing Johne’s disease and stopping the financial drain of this devastating disease. This fourth edition of the handbooks reflect the USDA’s updated Program Standards for the Voluntary Bovine Johne’s Disease Control Program and are significantly more user friendly.
“The team in charge of developing the 2011 edition of the handbooks brainstormed long and hard to develop easy-to-comprehend and easy-to-complete information and forms, and I think all three handbooks are homeruns,” said Elisabeth Patton, chairman of U.S.… Continue readingRead More »