Scott Metzger who farms on the Pickaway/Ross county line has grown malting barley for three years. While growing barley is similar to growing wheat the two are not the same. Scott discusses the benefits and the challenges of growing barley for beer.… Continue readingRead More »
By Sarah Noggle, Extension educator, Agriculture, and Natural Resources, Paulding County
This week (the week of June 15) is one of my favorite weeks of the year. Usually, it is the week of the first county fair in the State of Ohio, but our fairgrounds are sitting empty. You won’t hear the laughter of 4-H and FFA members from the barns.
Our hats go off to the Paulding County Sr. and Jr. Fairboards as this tough decision was made a few weeks ago. The economic impact on the fair board with social distancing and other guidelines made it almost economically impossible to hold the fair. This situation is tough, especially because fair is where my heart is personally every summer because of the many connections I have developed over the years. While this year’s pandemic has put a wrench in the county fair plan, the plan was already in another person’s hands that we have learned to live with by faith.… Continue readingRead More »
The Executive Committee of the Ohio Agricultural Council (OAC) announced the postponement of the Ohio Agricultural Hall of Fame Induction Breakfast that is held during the Ohio State Fair. Due to the fair’s cancellation and the many unknowns surrounding large events, the annual induction has been postponed until Aug. 6, 2021.
“The strength and resiliency of Ohio’s farm community is admirable. That resolve shines brightest during our annual Ohio Agricultural Hall of Fame breakfast, when we honor the legacies and achievements of Ohio’s agriculture leaders,” said the group in a statement. “Inherent in our celebration is the opportunity for families, friends and supporters of our inductees to recognize their accomplishments and to enjoy the agriculture offerings of the Ohio State Fair. Without the fair, and the ability to bring together all those that want to celebrate our inductees, and in the context of continuing health and safety concerns, cancelling this year’s breakfast event is appropriate.… Continue readingRead More »
USDA issued a Federal Register notice clarifying a handful of provisions in the Coronavirus Food Assistance Program (CFAP), which provides direct payments to farmers impacted by the COVID-19 crisis and was issued last month.
Among the changes, USDA clarified CFAP payment calculations for livestock, including the calculations based on unpriced livestock sales from Jan. 15 to April 15, 2020, and those based on livestock inventory owned between April 16 to May 14, 2020. Under the change, the swine provisions now read as: “Payments for hogs and pigs will be equal to the sum of the results of the following two calculations: (1) Unpriced hogs and pigs sold between Jan. 15-April 15, 2020, multiplied by the CARES Act payment rate in paragraph (h) of this section; and (2) Hog and pig inventory owned between April 16-May 14, 2020, multiplied by the CCC payment rate in paragraph (h) of this section.”
Read the Federal Register notice here.… Continue readingRead More »
U.S. Secretary of Agriculture Sonny Perdue announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program. FSA began taking applications May 26, and the agency has received over 86,000 applications for this important relief program.
“The coronavirus has hurt America’s farmers, ranchers, and producers, and these payments directed by President Trump will help this critical industry weather the current pandemic so they can continue to plant and harvest a safe, nutritious, and affordable crop for the American people,” said Secretary Perdue. “We have tools and resources available to help producers understand the program and enable them to work with Farm Service Agency staff to complete applications as smoothly and efficiently as possible and get payments into the pockets of our patriotic farmers.”
In the first six days of the application period, FSA had already made payments to more than 35,000 producers.… Continue readingRead More »
By Doug Tenney, Leist Mercantile
U.S. soybean crush continues to be exceptionally strong, marking two new monthly records in 2020. It is evidenced from two fronts. First is the chain of increases as published in the monthly Supply and Demand Reports (WASDE) in two of the past three monthly reports. In April, soybean crush for the 2019-20 crop year increased 20 million bushels to 2.125 billion bushels. Again, in June, crush increased 15 million bushels to 2.140 billion bushels. Second, in May U.S. crushers, according to NOPA (National Oilseed Processors Association) processed 169.5 million bushels of soybeans as it crushed (pun intended) the previous May record set in May 2018 at 163.5 million bushels of soybeans. The May number would be the fifth highest for any month on record. May closely followed March 2020, when the monthly NOPA crush number set an all-time record for any month, at 181 million bushels of soybeans crushed.… Continue readingRead More »
By Dusty Sonnenberg, CCA, Ohio Field Leader: a project of the Ohio Soybean Council and soybean checkoff
At the Beck’s PFR (Practical Farm Research) site near London, Ohio PFR is more than just research.
“The Ohio PFR site strives to be a respected member of the community and accurate representation of the Beck family,” said Jared Chester, Practical Farm Research Location Lead. “The London, Ohio PFR location includes 130 acres of replicated plots, along with another 85 acres of testing in larger field scale settings that are managed with The Ohio State University.”
Beck’s PFR locations are representative of the agricultural production commonly found in the area.
“The London site has 70 different replicated studies which include: corn, soybeans, wheat, and double crop soybeans. In addition, we have some demonstration plots that are conducted for training and observation only,” Chester said. “We are using replicated testing to answer questions and provide recommendations to help farmers succeed.”
Beck’s has six testing locations across five states, as well as cooperator sites in an additional three states.
U.S. Soy is helping bring comfort to health care professionals who are working tirelessly on the frontlines during COVID-19. Okabashi, an American company that counts on U.S. soy for all its sandals, pledged to donate up to 10,000 pairs of soy-based sandals to health care workers for every order placed through its website or Zappos.
“We’ve already donated over 5,000 pairs so far, and still counting!” said Okabashi President Kim Falkenhayn. “We are sending them all over the country. Now more than ever, we’re all in this together.”
Only 2% of shoe companies operate in the U.S., and Okabashi is proud to source American materials, including U.S.-grown soybean oil. Okabashi committed to producing their footwear with sustainable and renewable materials using soybean oil to displace petroleum. The company’s shoes are approximately 45% U.S. soy by weight. U.S. Soy meets Okabashi’s high standards for performance, offering both strength and softness, as well as qualified them to be recognized as a USDA Certified Biobased Product in the USDA’s BioPreferred Program.… Continue readingRead More »
As Quarantine begins to come to a close, county fairs begin to make plans to open with the rest of the state. Matt, Kolt, Dusty and Dale host this week and talk about the current hot button topic of dicamba products. Dusty interviews Joe Taylor for more information in the issue. Kolt features an interview with Katey Brattin from the Wendt Group about a product they have released for county fair sale use.… Continue readingRead More »
A variety of field activities continued due to dry and warm weather, according to Cheryl Turner, State Statistician, USDA NASS, Ohio Field Office. While warm windy weather created ideal conditions for making dry hay, windy conditions also may have negatively impacted some crops. In addition, armyworms negatively impacted crops, causing damage to wheat, other small grains and hay fields. Average temperatures for the week were approximately 1 degree above historical normals and the entire state averaged close to a half inch of precipitation. There were 5.8 days suitable for fieldwork during the week ending June 14.
Farmers worked on spot planting, tilling, spraying herbicides, side-dressing corn, and cutting hay. Topsoil moisture decreased from 12% surplus last week to 5% surplus this week. Soybean planting progress was 93%, ahead of the five-year average by 10 percentage points. Corn planting progress was 6 percentage points ahead of the five-year average at 98%. Sixty-three percent of corn was considered good or excellent and 73% of pasture and range was considered good or excellent compared to 55% the previous year.
By Mark Loux, Ohio State University Extension, State Weed Specialist
On June 3, the U.S. 9th Circuit Court of Appeals issued a decision in a case concerning the use of dicamba on Xtend soybeans. This decision voided the labels for XtendiMax, Engenia, and FeXapan that allow use on Xtend soybeans. Tavium was not included in this decision, because it was not approved for use when the case was initially filed. Several great articles covering this decision can be found here on the OSU Ag Law blog (https://farmoffice.osu.edu/blog). EPA issued a statement on June 8 providing further guidance about what this decision means for use of dicamba the rest of this season. The gist of this decision was the following:
“EPA’s order addresses sale, distribution, and use of existing stocks of the three affected dicamba products — XtendiMax with vapor grip technology, Engenia, and FeXapan.
- Distribution or sale by any person is generally prohibited except for ensuring proper disposal or return to the registrant.
By Madi Kregel, OCJ field reporter
Any former 4-H member surely remembers the pledge of the youth organization covering the four Hs: Head to clearer thinking, heart to greater loyalty, hands to larger service, health for better living…
The challenges of 2020 have not changed the importance or meaning of the four H’s but have provided new opportunities to carry them out. Sally McClaskey, the program manager at the state 4-H office for education and marketing, encourages 4-H’ers to look at their project books and work on them with the challenges of today’s situation and the 4-Hs in mind. She said Ohio 4-H Extension has 20 printable project books online at ohio4h.org.
“The important thing about any 4-H project is what the youth learns from it,” she said. “The responsibility of taking care of an animal or completing a project all the way through, seeing it through to completion and what they take away from it — that’s really what’s most important thing.”
McClaskey said it is still possible for members to practice their four Hs, even in the face of COVID-19.… Continue readingRead More »
The American Lamb Resource Center website (www.LambResourceCenter.com) is officially relaunched. This is an industry website that is a great place for sheep producers, feeders, direct marketers, educators and processors to start their search for information. It pulls together a variety of resources from American Lamb organizations, USDA and more.
The site is a service of the American Lamb Board (ALB), your checkoff organization. With a totally new design, updated content and simplified navigation, we hope you find this site even more useful. The Home page features current news and resources of particular interest. The most popular section is likely to be Resources, which has access to everything from publications, funding opportunities from a variety of sources, the American Lamb Summit, pricing calculator (also known as the Direct Marketing Lamb Business Management Tool), to market reports courtesy of the American Sheep Industry Association (ASI).
The Lamb Board section explains what the mandatory checkoff program does, how it works, and how to pay.… Continue readingRead More »
At this year’s farmers markets, Ohio’s farmers will be selling fresh foods. However, there won’t be any farm-fresh food samples to taste, and the music and children’s activities that typically accompany the markets will likely be canceled.
Ohio farmers markets, farm markets, and you-pick operations are open, they’re taking precautions to keep consumers safe from COVID-19, and they’re fully stocked with locally grown and produced foods.
Although the COVID-19 pandemic has impacted growers, local farmers, and livestock producers, these groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, assistant professor of community, food, and economic development at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
That’s allowing consumers to maintain access to locally produced fruits, vegetables, poultry, meats, and other food products during this growing season. However, there will be changes in how consumers interact with these farmers at farmers markets, farm markets, and you-pick operations, Inwood said.… Continue readingRead More »
President Trump signed into law, legislation which provides businesses with greater flexibility in how they use Paycheck Protection Program (PPP) funds and still have their loans forgiven: H.R. 7010, the Paycheck Protection Program Flexibility Act of 2020.
Specifically, the legislation expands the amount of time businesses have to spend the money from eight to 24 weeks; reduces the minimum that businesses need to spend from 75% to 60% if they want the full loan amount to be forgiven; extends the time period to rehire employees from June 30, 2020 to Dec. 31, 2020 and eliminates rehiring requirements; and clarifies that employers in the PPP program can also benefit from the CARES Act payroll tax delay.… Continue readingRead More »
By Wayne County Extension
Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed from the field, whether quality is maintained or degraded. Improper moisture content can reduce storage life.
The most common method of determining forage moisture is some type of visual appraisal whereby a forage sample is either twisted together or squeezed into a ball and then released. How quickly that twisted sample unravels, or the ball falls apart determines if the forage is too wet, too dry, or ready for harvest. While a lot of good quality stored forage has been made using this method, errors sometimes get made and forage quality is compromised, or forage is lost. For those producers looking for more certainty in determining forage moisture there are some tools available that can help.… Continue readingRead More »
By Don “Doc” Sanders
You probably remember the movie “Back to the Future,” starring Michael J. Fox and Christopher Lloyd. The story I share with you in this column, how an imaginative, daring, life-impacting research project, brought that movie to my mind.
Late one summer night in 2017 four researchers were planning to transport brain cells for a transplant from the Dana-Farber Cancer Institute in Boston to the Weill Cornell Medical Center in Manhattan. Bin Song, a stem cell biologist based at McClean Hospital outside Boston, headed up the team. He and his colleagues had spent years developing the protocol for creating these special human stem cells that would develop into dopamine-producing brain cells.
Like Doc’s DeLorean in “Back to the Future,” their research allowed them to time travel. Bin Song and his fellow scientists took a snippet of a Parkinson’s patient’s skin cells and reversed their embryological development back to when the cells were rudimentary, before they matured and developed into the tissues and organs that make up our bodies, like the heart, lungs, brain, GI tract, skeleton, etc.… Continue readingRead More »
In late May, USDA’s Animal and Plant Health Inspection Service (APHIS) updated its African swine fever (ASF) strategic plan and expanded it into a full response as part of ongoing efforts to strengthen response capabilities in the event of an outbreak. The USDA APHIS USDA Response Plan: The Red Book May 2020 elevates preparedness activities in the United States should ASF enter the country. ASF is an animal disease affecting only pigs and with no human health or food safety risks. Among provisions, the response plan provides: a comprehensive feral swine response, an outline of USDA authorities and APHIS guidance specific to an ASF response, specific response actions that will be taken if ASF is detected, updated USDA APHIS National Stop Movement Guidance, and changes to surveillance guidance.Read More »
By Kolt Buchenroth
In a statement issued Thursday, the Ohio Department of Agriculture announced that all dicamba products in Ohio must be applied before July 1st, 2020.
“This decision has caused tremendous uncertainty for soybean producers and pesticide dealers during an agronomically critical time of year,” the statement reads. “It is estimated that around 40 to 50 percent of the soybean crop planted in Ohio are dicamba tolerant varieties.”
The United States Environmental Protection Agency’s Final Cancellation Order details which circumstances existing supply of the three impacted products can be used. While the order allows the impacted products to be applied through the end of July, ODA has determined that the registration on the products expires on June 30th and cannot be renewed. The products will no longer be registered or available after June 30th of this year.… Continue readingRead More »
By Doug Tenney, Leist Mercantile
What a difference a year makes! This year, corn has seen excellent corn planting progress in major production states compared to last year. Ohio and Indiana are exceptions as they were planted later than the western cornbelt states.
Ahead of the report, many had expected it to be bearish with USDA reducing corn for ethanol, corn exports, and soybean exports.
For today, don’t expect the same kind of same kind of USDA report and price action seen with the June 11, 2019 report date. The June 2019 report reduced corn acres by 3 million. In addition, yield was cut 10 bushels per acre. December 2019 CBOT corn was up 12 cents that day. The early June 2019 corn planting progress was near record slow.
Last month USDA had much smaller demand changes for old corn than many had expected. At that time they tipped their hand that reports into August on old crop corn and old crop soybean demand changes would be hand to mouth, one month at a time.… Continue readingRead More »