The Ohio State Fair Sale of Champions livestock auction, held on the last day of the Ohio State Fair in the WCOL Celeste Center, showcased Ohio’s premium livestock, premier Junior Fair exhibitors and generous supporters. On the sale bill were grand champion and reserve champion market lambs, market barrows and market beef, as well as grand champion market goat, grand champion and reserve champion market chickens, grand champion market turkey and a block of Swiss cheese to represent the seven dairy champions. In full, the livestock was auctioned for a total of $284,000. This year’s sale broke one record: Reserve Grand Champion Market Barrow sold for $32,000, breaking the previous record of $31,000 set in 2013.
“The Ohio State Fair is rooted in agriculture, and each year we’re privileged to celebrate the hard work of our youth exhibitors. That’s what the Fair is all about,” said Virgil Strickler, General Manager. “I’m eternally grateful for our incredibly supportive buyers.