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New Pork Campaign Unveiled

With a new focus on reaching creative, flavor-seeking home cooks who already prepare, eat and love pork, the National Pork Board today announced a new branding position celebrating pork’s ability to offer a wide range of options in the kitchen.  With PORK® now as the brand, the new campaign of: Pork® …

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HSUS responds to OLCB veal vote

The following statement is from Wayne Pacelle, President and CEO of the Humane Society of the United States in response to the most recent Ohio Livestock Care Standards Board vote regarding veal: The Ohio Livestock Care Standards Board voted 6-5 to permit the confinement of veal calves in crates so …

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Study shows costly consequences of regulating dust

The National Cattlemen’s Beef Association (NCBA) is concerned that the Environmental Protection Agency’s (EPA) current review of National Ambient Air Quality Standards of the Clean Air Act could result in the regulation of coarse particulate matter (dust) at levels as low as 65-85 µg/m3, or twice as stringent as the …

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Ohio Beef Expo Kicks Off March 18

March 18 marks the first day of the 24th Ohio Beef Expo. The three day event takes place March 18 – 20 at the Ohio Expo Center in Columbus, and is the premier event of Ohio’s Beef Industry. This year’s schedule includes breed sales, shows, educational seminars, trade show and …

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Extension to apply for 2010 purchased feed benefits

Ohio Farm Service Agency (FSA) State Executive Director, Steve Maurer announced that an extension has been granted to apply for eligible purchased feed benefits due to certain adverse weather conditions that occurred during 2010. Producers now have until March 1, 2011 to complete a payment application and/or file a notice …

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OPPC Names Overholt as Director of Communications

Margo Overholt was named the Ohio Pork Producers Council (OPPC) Director of Communications. She will be responsible for managing producer communication initiatives to increase awareness and understanding of pork-related programs throughout Ohio. “I look forward to Margo joining the OPPC team to tell about all the great contributions the pork …

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