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Livestock



Ohio hog inventory down 2%, U.S. up 1%

Ohio hog producers had 1.99 million hogs on hand March 1, 2011, down 2% from last quarter and from a year ago, according to the March 25 Hogs and Pigs Report from the USDA National Agricultural Statistics Service. The number of market hogs, at 1,820,000 head, was down 2% from …

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OSU cheese-making workshop

Dairy producers looking to expand their operations with farmstead cheese businesses can learn how at an Ohio State University cheese-making workshop. “Hands-On Basic Cheese Making — Enhancing Dairy Profitability with Cheese” will take place April 27-29 at the Grindstone Creek Lodge at 4-H Camp Whitewood, 7983 S. Wiswell Rd., Windsor. …

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Beef Expo highlights

More than 30,000 cattle industry enthusiasts attended the Ohio Beef Expo held March 18 – 20, 2011, at the Ohio Expo Center in Columbus, Ohio. In its 24th year, the Ohio Cattlemen’s Association hosted the annual event. The major attraction on Saturday, March 19 was seven breed sales. More than …

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U.S. pork producers provide assistance to Japan

U.S. pork producers are partnering with the U.S. Meat Export Federation (USMEF) to provide pork for victims of the massive earthquake and tsunami that struck northeastern sections of Japan on March 11. Estimates are that more than a half million Japanese residents are without adequate food and shelter. Food shortages …

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USDA sets new standards for poultry

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced implementation of revised and new performance standards aimed at reducing the prevalence of Salmonella and Campylobacter in young chickens and turkeys. The standards will become effective in July 2011. With the new standards, FSIS is encouraging establishments …

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China opens to live swine

The National Swine Registry and purebred swine breeders breathed a collective sigh of relief after learning exports of live swine to China could resume pending H1N1 testing. China has been closed to U.S. swine since April 2009, following the discovery of H1N1 virus in humans in the U.S. The opening …

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Sheep and goat blog

The thriving goat and sheep industry now has a new information resource in the Purdue Extension sheep and goat blog. Producers can stay informed about industry trends and pick up management advice through the Web resource produced by Mike Neary, Purdue Extension small ruminant specialist. “Goat and sheep producers want …

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