Below are excerpts from a summary of some key requirements compiled by the U.S Food and Drug Administration of the Food Safety Modernization Act (FSMA).
1. Agricultural water
The final rule adopts the general approach to water quality proposed in the supplemental rule, with some changes. The final rule establishes two sets of criteria for microbial water quality, both of which are based on the presence of generic E. coli, which can indicate the presence of fecal contamination.
No detectable generic E. coli are allowed for certain uses of agricultural water in which it is reasonably likely that potentially dangerous microbes, if present, would be transferred to produce through direct or indirect contact. Examples include water used for washing hands during and after harvest, water used on food-contact surfaces, water used to directly contact produce (including to make ice) during or after harvest, and water used for sprout irrigation.… Continue readingRead More »