There is growing evidence reaffirming the important role the inclusion of wheat in the crop rotation can have on total farm productivity and water quality. This combined with strong grain and straw yields in 2016 may have more farmers thinking about wheat this fall. But, to maximize the benefits of wheat, it must be properly managed.
“Wheat is not a four-letter word, but you have to manage it. We spend a lot of time doing our own wheat research on varieties, seed treatments, fungicides, growth regulators and other factors,” said Jim Howe with Star of the West Milling Company based in Michigan. “Our most exciting plot went 145.7 bushels per acre for white wheat. In Ohio, you should be able to blow the doors off these yields. Mathematically, wheat can produce 400 bushels per acre. It is what we do or don’t do that can make a difference.”
The folks at Star of the West understand the frustrations that can accompany growing wheat and the financial struggles for farms to justify the crop.… Continue readingRead More »