Throughout its 48-year history, Ohio State University’s Farm Science Review has been at the forefront of showcasing the future of agriculture.
From the first no-till demonstrations to the introduction of big farm equipment to breakthrough research on crop diseases, Farm Science Review has always been the place for visitors to see the “newest” in agriculture, as well as conservation, home improvement, health, safety, money management, gardening and education.
“Farm Science Review embraces change. It’s just amazing to look at how far we’ve come and where we’ll be going,” said Farm Science Review manager Chuck Gamble. “We are constantly looking at new technologies, and new products and services, and their representation at the show is an asset to our visitors.”
Farm Science Review, Ohio’s premiere agricultural event, will take place Sept. 21-23 at the Molly Caren Agricultural Center in London, Ohio. Sponsored by the College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, and the Ohio Agricultural Research and Development Center, the event attracts upwards of 140,000 visitors from all over the country and Canada.