Local experts in crop and soil health work throughout the year to fine-tune soybean farming strategies to combat your toughest challenges. However, that’s not the only type of research supported by the Ohio Soybean Council (OSC) and the soybean checkoff. There’s also an innovative team in Ohio focused on finding new uses for soybeans and inventing new soy-based products to build demand and, at the end of the day, improve the profitability of farms.
Todd Hesterman, a soybean farmer from Henry County, is a member of OSC’s farmer-led board and is currently part of the team focused on developing new uses for soybeans. As the Research Committee Chair, Todd knows firsthand the benefit this research provides for Ohio farmers.
“Every new product development means an increase in soybean usage and demand,” Hesterman said. “Every increase in demand helps utilize more soybeans which, in turn, helps the value of soybeans down the road.”
Every new product starts out as an idea.