The legacy, impact, and people who make up The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) were celebrated Jan. 10 during the annual State of the College address.
Cathann A. Kress, vice president of agricultural administration and dean of CFAES, delivered the address at Ohio State’s Nationwide & Ohio Farm Bureau 4-H Center. She noted that while Ohio State is celebrating its sesquicentennial this year, CFAES is also celebrating its remarkable 150-year history.
“We belong to the college which originally gave our institution part of its name and has been a critical force in shaping our comprehensive university,” she said. “But just as our university has changed and evolved in its 150 years, so have we.”
Kress said CFAES plays a critical role in improving the state of Ohio and will continue to play an important role in confronting the challenges of the future.
“Through our research, Extension, and teaching, our college is a contributor to our state’s economic development and social well-being.… Continue readingRead More »