By Shelly Detwiler, berry farmer and dietician
It’s the month of love and all things hearts, both in health and holiday. I have a love affair with pizza, which at first thought doesn’t really fly with healthy eating. But with a few tweaks, pizza can fit into a heart healthy diet. Pizza.com states that over 5 billion pizzas are sold every year worldwide, with 3 billion in the U.S. It’s big business! Pizza is a great slice of American agriculture! Pizzerias in 2010 purchased more than $4 billion worth of cheese, that doesn’t even count homemade and frozen pizzas!
Pizza’s early roots began along the waterfront in Naples, Italy. “Tiny houses” or one-room homes were so small, early pizzas were baked outside. Judgmental Italians thought the early pizzas were disgusting. Queen Margherita, while visiting Naples in 1889, became bored with her uptight French diet and requested some pizza. Even with a pizza named after the queen, pizza remained associated with the lower class until around 1940.… Continue readingRead More »