Though my metal, rusting Adam-12 themed lunchbox of yesteryear was a far cry from the insulated designer lunchboxes my children use today, the challenges remain largely the same. Times have changed, but for a host of reasons, schools continue to struggle to provide high-quality, low-cost nutritious meals that finicky students actually want to eat — though it is not for lack of trying.
Certainly a legacy of the Obama Administration will be Michelle’s oft-discussed school lunch requirements and I know plenty of hard working school cafeteria folks that really try on a daily basis only to be labeled with the notorious “lunch lady” moniker. But all of the many efforts that have taken place from my childhood until now have done little to slow the endless amounts of homemade PB&J or lunchmeat sandwiches and pudding cups carried to school each day.
Another challenge in places like Ohio with strong farm roots and diverse agricultural production is to connect the local food producers with the needs of the school system.… Continue reading