By Matt Reese
To celebrate Ohio Ag Week (the second full week of March) at the Reese house, we made an all-Ohio meal. We used fresh eggs gathered from our own hens that day, bacon and ham from a hog we got from our neighbor, Snowville Creamery Milk from Pomeroy Ohio and some cheese. The cheese came from the local grocery, but we’re not sure about the exact origin of the cheese, so we fudged a bit there.
Our four-year-old daughter made the meal from the cracking of the eggs (she has been doing this since she was two) to adding the cheese, with some supervision from her mother.
The scrambled eggs were delicious and (almost) all from Ohio. It was a great meal, a fun family project, and a great way to help the kids learn about where their food comes from. What are you doing for Ohio Ag Week?… Continue reading