When someone asks me if buying organic is worth the extra cost, I tell them, “It depends.” To simply issue a blanket statement that organic production is better for the environment and better for you is simply inaccurate, though it is a message regularly touted as gospel by many in the organic industry. But, of course, we all know that “it depends” is a poor marketing ploy.
The truth is, though, that “it depends” is a necessity of working with Mother Nature. Every factor of production on every farm (organic or not) has a wide range of complex components that make any claims or consumer-held beliefs that organic food is more nutritious, safer and better for the environment very misleading.
Demand for organic production continues to grow. In recent years, organic food sales have risen by double digits annually and organic food revenue has tripled over the past decade to a record $36 billion in 2014.… Continue readingRead More »