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Matt Reese

I grew up on a small farm in northwest Ohio and spent most of my youth writing, doodling, taking pictures, reading and exploring the surrounding farmland. With a family full of teachers, I also grew up around a culture supportive of education. I was active in athletics in high school before graduating from Ohio State University where I studied agricultural communications. This led to my career in agricultural journalism.

I continue to work on the family Christmas tree farm in Hancock County. I live on a small farm in Fairfield County with sheep, rabbits and chickens. I have a daughter, Campbell Miriam, who was born in the fall of 2007 and a son, Parker Matthew, born in August of 2009. We are active in our local church and with numerous other organizations.

I have worked for Ohio’s Country Journal since 1999. I also write a column for numerous newspapers around Ohio, Fresh Country Air and do freelance writing and photography work. I have written and self-published six books to date. To find my books, visit lulu.com and search for “Matt Reese.”


Sheep-wrangling realtor

My wife is a realtor and has her share of interesting stories through the years with clients, strange properties and misadventures. I thought I would share her most recent sheep-wrangling realtor adventure that happened a couple of days ago. We raise Horned Dorset sheep and she stopped and helped some …

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Things are hopping at the Reese House

Now that our barn is red (after three weeks of being pink) the neighbors are happier, but it is always an adventure at the Reese house. It is a wild week with Vacation Bible School at church every night, which keeps our evenings hopping. But things were even hopping in mid-day …

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Delicious lamb is gaining popularity

I recently got a spectacular new grill (the kind that has charcoal and gas) with a side smoker box. I have seasoned it with bacon grease and is ready to go. The sizzle of the fire, the rich aroma of the cooking meat and the delicious results of summer grilling hold …

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In the pines…

Earlier this week, I spent my afternoons and evenings helping shear Christmas trees on our family farm. Shearing a tree is a very interesting task that combines science, knowledge of the trees and art. It is both mental and physical, right-brain and left-brain. Starting after their second year of growth, …

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Fire up the grill for juicier pork

By Matt Reese During the summer grilling season when meats aplenty and fire are united for top-notch seasonal dining, a favorite in the Reese house is slow-cooked pork tenderloin on the grill. While otherwise God-fearing law-abiding folks, the Reese family’s grilling techniques for pork tenderloin, though, have long been a …

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The tardy martin mystery

They arrive in mid April of each year — One more reason to celebrate. Another wonder of spring to cheer, But the purple martins are one day late. Maybe they’ll come tomorrow. Then their throaty cries will resonate, And bring spring’s joy to winter’s sorrow. The purple martins are two …

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We all need to work together to feed the world

For a story in the Mid May issue, I had the chance to talk with Dawn Combs who farms a little differently than most farmers in the state. She has a very small herb and honey farm that adheres to the principles of biodynamics that combine old-school herbal knowledge, folklore …

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