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Matt Reese

I grew up on a small farm in northwest Ohio and spent most of my youth writing, doodling, taking pictures, reading and exploring the surrounding farmland. With a family full of teachers, I also grew up around a culture supportive of education. I was active in athletics in high school before graduating from Ohio State University where I studied agricultural communications. This led to my career in agricultural journalism.

I continue to work on the family Christmas tree farm in Hancock County. I live on a small farm in Fairfield County with sheep, rabbits and chickens. I have a daughter, Campbell Miriam, who was born in the fall of 2007 and a son, Parker Matthew, born in August of 2009. We are active in our local church and with numerous other organizations.

I have worked for Ohio’s Country Journal since 1999. I also write a column for numerous newspapers around Ohio, Fresh Country Air and do freelance writing and photography work. I have written and self-published six books to date. To find my books, visit lulu.com and search for “Matt Reese.”


What’s your No. 1?

By Matt Reese

First, let me say that this blog is 100% guaranteed to NOT help commodity prices or the overall farm economy. It also should be noted that I am NOT a: preacher, doctor, researcher, PhD, or anything other than your friendly farm writer.

With these important disclaimers out of the way, please read on. As I continue to hear about more farms being sold, mounting economic stress for farms and very bad things occasionally happening within the agricultural community when things go wrong, I feel compelled to share some thoughts on how to handle the inevitable challenges of life, including these tough agricultural times.

First, when tough times come about on the farm, it is important to understand that the only thing you can actually control is what you do. You can influence/manipulate/orchestrate many things, but you can only truly control your actions.

So what shapes your actions? I believe that everything we do is driven by our guiding set of principles or priorities.

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President Trump, politics and the FFA

By Matt Reese

Are you ready for an FFA kerfuffle? It’s been going on all week.

I must confess I was totally in the dark about this until I read an odd comment on the post at ocj.com about President Donald Trump speaking this weekend at the National FFA Convention. Here is is:

(From September)

To Whom It May Concern,

My name is Kari Hanson and I am the advisor of the FFA members you have referenced in your letter to me regarding their attendance at the September 6, 2018 President Trump rally for Matt Rosendale. I want you to know that I am deeply sorry and regretful for how my students have been portrayed and the impact that this has had on each of them, my chapter, my school, the Montana FFA Association, and National FFA Organization.

I know that some that read my response will find no value in any justification I attempt to provide.

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Good old days on a Century Farm

I love to visit farms recognized through the Ohio Department of Agriculture Ohio Historic Family Farm Program each year for many reasons. There is usually fascinating history, there are always great family stories and there are generally some impressive historic structures to gawk at when you think about how they were built so long ago. Another reason Century Farm visits are so valuable is the perspective they provide.

It is so easy to get caught up in the busy schedule of today’s society. It seems that we have so much to do these days compared to those tales of yesteryear that are always so prevalent in my visits to Century Farms. Why is that? After years of learning about Ohio’s agricultural history, I continue to arrive at the same answer to that question: food.

Just a couple of generations back, whether they lived in the city or the country, people spent significantly more time and resources on food than we do today.

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Farm Science Review 2018 photo highlights (and memories)

“Welp, we’re going to try and get around the grounds pretty quickly today so we can get you boys back to school before the end of the day.”

The two third grade boys in the back seat looked at each other with genuine concern.

We were on our way to the 2018 Farm Science Review with my friend Jon Miller, his son, Carter, and my son, Parker. This was the first time visiting the show for the two excited farm boys.

Jon took the boys around the exhibit area in the morning before working an afternoon shift in the Ohio Corn and Wheat building and then I took the boys out to the harvest demonstration area in the afternoon to help me with taking photos. The boys helped me find good ears of corn and the best-looking combines in the field for picture subject matter. They also provided entertaining commentary about their differing paint colors of choice, rooting on the combines accordingly.

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Should metropolitan Toledo and Cleveland be designated CSO Watersheds in Distress?

By Matt Reese

There is no question that nutrient contributions from agriculture are a piece of the water quality puzzle in Lake Erie. But, it is also a certainty that agriculture is not the only contributor.

Earlier this year, www.sciencedaily.com reported research clearly linking harmful algal blooms in Florida’s St. Lucie Estuary and human waste. In a yearlong study, water samples provided multiple lines of evidence that human wastewater from septic led to high nitrogen concentrations in the estuary and the awful algal blooms. (Note, for the salt water in the estuary, nitrogen is the key nutrient for harmful algal blooms. In freshwater, the key nutrient is phosphorus). Human manure has significant quantities of both nutrients, to the tune of about 10 pounds of nitrogen and more than a pound of phosphorus per person per year.

From www.sciencedaily.com: “It has long been thought that the algal blooms found in Lake Okeechobee, which are caused by pollution such as runoffs from farms, were solely responsible for driving the blooms and their toxins in the St.

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4-Hers tackle Tractor Day

By Matt Reese

 

Years ago, we were just finishing the last windrow of rich alfalfa hay. The remainder of the field only amounted to about half a wagonload. Despite the small amount of hay, we were scrambling to get done because, even though the weather forecast for the day said there was no chance of rain, black storm clouds were racing towards us from the western horizon.

As I pulled the last couple small square bales from the chute, the first fat, wet raindrops pelted me in the face. We were done with the hay, but we still had to get the half load in the barn or hay-baling timeliness would be in vain.

Most of the crew left to move the equipment to another field and I was left with an old tractor, a half load of hay, two young workers, and the task of backing that four-wheeled hay wagon in the barn before the skies really opened up.

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Friendly Fair faces: Gerald Harkness

By Matt Reese

With delicious fair food, hard working youth exhibitors, extensive entertainment options, and countless other attractions, there is plenty to enjoy at the Ohio State Fair. Among my very favorite things, though, is seeing the familiar faces each year and stopping for a few minutes to chat in between livestock shows and the many other happenings of the Fair.

For those in the draft horse barn, there are not many faces more familiar than Gerald Harkness, who has exhibited Belgians at the Ohio State Fair for an astonishing 72 years.

“My grandpa and dad started showing in the late 30s or early 40s. I was born in ‘38 and I started showing horses at 8 years old,” Harkness said. “It was great to show horses and back then the draft horse people would have a big barn party. The people who showed draft horses were great people.

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Fair and 4-H season has arrived

By Matt Reese

With summer here it is time for Ohio’s youth to shine through the many opportunities afforded to them through 4-H. The meetings, projects, camps, leadership roles, and other activities through 4-H can help set the stage for a bright future for young people.

As I get older and see more young people grow up involved with 4-H (and not in 4-H), it becomes easier to see the difference that the program can make in their lives. That difference shows up in maturity, work ethic, respect for others, leadership, and many other positive qualities that can be hard to quantify, but extremely valuable. As the home state of 4-H, the program has certainly instilled those qualities in generations of Ohioans.

Fair season kicked off this month and it is always exciting to see 4-H exhibitors rise to the occasion when competing at the county and state levels in a wide array of projects.

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Of bedtimes and biofuels…

By Matt Reese

Summer is here and as far as the Reese children are concerned, the structure and discipline of the school year schedule disappears. This is most obvious at bedtime, or a lack thereof.

I have a system for playing with the children, coaching their sports, general dad stuff, and getting things done. I work while they are at school and when they get home we do chores/fun stuff/homework/sports practice. They go to bed and then I can get some more work done until midnight or so.

The problem with my system is that as they get older and the bedtime gets later, my window for getting work done in the late evening gets smaller. And, as I get older, I am also finding that I can’t work as late as I used to.

During the school year the bedtime used to be a hard 8:00, but over the last year or so that has evolved into more like 9:00.

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Red states, blue states and green water

By Matt Reese

I have been doing this writing/reporting/interviewing job for a while now. One of the first things I learned was, even at the risk of making myself sound dumb, I always try to admit my lack of knowledge about something and ask the questions needed to amend it. This is a good general policy and, in my case, it is important for very selfish reasons.

If I don’t know something and ask a dumb question to get the answer, I look silly to that person. If I do not ask the question and write about something I do not really know about, then I instead end up looking silly to thousands of readers. A lack of understanding has a way of compounding problems moving forward. In short, if you don’t know, do the leg work to find out the answers before you take action.

Thus far, Ohio agriculture has been pushing (fairly successfully) for this very strategy in terms of the ongoing water quality challenges in the state.

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Equine opine

Uuuugh…horses. I have a daughter who enjoys occasional horse rides, but she has an aunt with horses (which is just fine with me). Yes, I can see and understand the appeal. Horses are beautiful, graceful, powerful and really nice to observe grazing in pastures from afar — as long as those are not my pastures and I am not paying for their feed/veterinary/tack/saddle/etc./etc./etc. bills. In my estimation, horses are sort of like the boats of the animal world — they are kind of fun as long as they are owned, cared for and maintained by someone else.

Despite numerous equine challenges, though, there really is something special about pairing young people with animals and in some cases horses are the perfect fit. And, when horses and young people are combined with some caring expertise (along with ample funding and many hours of hard work) some really amazing things can happen.

Such is the case with Riders Unlimited, Inc.

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Soil is more valuable than gold

In terms of civilization, it is more valuable than gold. The soil is the foundation for food and stability required for organized, structured society. Without good, productive soils, everything else starts to erode away. The loss of productive soil is a sad tale that shows up over and over throughout the history of mankind.

This repeated trend throughout the earth’s millennia of agriculture intrigued David Montgomery, a geologist at the University of Washington in Seattle, who spoke at the Conservation Tillage and Technology Conference in March.

“As a geologist I started looking at soils and studied erosion around the world. A decade ago I got really interested in how soil erosion affected ancient civilizations. That culminated in a book that looked at the role of soil degradation in the decline of ancient civilizations. There is a depressing component to that because you see the same story play out in society after society.

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Dancin’ dairy style (makes me smile)

It is no secret that dairy prices are in the dumps, and have been for a while.

It can seem sad/frustrating/stressful/scary/challenging/daunting/hopeless, among other things. Nope, there’s not much to smile about there. But, like all challenges in life, it is how each dairy farmer or farm employee responds to the situation that can make the difference in not only the specifics of their future but also the perceptions of others who are watching.

When things are grim (no matter the details) we have a choice about how we can respond. Dairy farmers Katie Dotterer-Pyle and Jessica Peters decided to respond by dancing and encouraged others who share their first-hand dairy woes to do the same.

Dotterer-Pyle is from Cow Comfort Inn Dairy in Union Bridge, Md. and Peters is from Spruce Row Farm in Meadville, Pa. The two young ladies decided to rock out lip syncing and dancing to “Shake it off” by Taylor Swift on video.

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Endless March: When will spring arrive?

Brrrrrr!

I consider myself a fairly cold tolerant person. I spend my early winters outside for many hours a day in the Christmas tree fields in all kinds of weather. I grow facial hair. I wear flannel, stocking caps and coveralls. I cut many cords of firewood and I really do truly enjoy winter, snow and cold weather. I handled (and even enjoyed) winter’s worst this season, but these chilly March winds and damp conditions made me yearn for warmer spring days ahead.

It seems as March wears on each year, I am ready for spring to arrive just a little sooner. My daughter and I were discussing the continually unpleasant weather in early March. I passed along some sage wisdom from my youth: “They always used to say if March came in like a lion it would go out like a lamb.” But after multiple appearances of the early March lion, my daughter and I are still eagerly waiting on the late March lamb.

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Salamander hunt!

Every year there are a handful of days in Ohio this time of year where it seems the last of winter has faded. Balmy temperatures warm your bones and the welcomed sunshine pushes the last of the winter doldrums away. There are a just a few of those days in Ohio this time of year where it is simply a pleasure to be outside just for the sake of being outside.

This was not one of those days.

I got an invitation to go check some salamander traps that had been set out a couple of days prior on a central Ohio property not far from where I live. Not knowing quite what to expect, I thought it would be interesting to check out along with some salamander aficionados, including the fine folks from MAD Scientist Associates, LLC, a full-service ecological and wetland-consulting firm based in Westerville.

Thus, I found myself clad in mud-covered boots slogging through the fields and forests of central Ohio after steady rains saturated the landscape.

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Winter Olympics will showcase agriculture (and curling)

Not too long ago I was with some friends at a local eatery watching the television intently. The featured sport was curling.

I do not claim to know much about the sport of curling, but here’s the gist. Players slide 44-pound, polished stones with flat bottoms on ice toward a target area (sort of like winter shuffle board). Each team has four players and eight stones and they try to get the stones positioned in the highest point categories. The stone is pushed down the ice by a curler and then sweepers vigorously sweep the ice with brooms to influence the path of the stone with hopes of bonking their opponents stones to lower scoring areas and putting theirs in the highest scoring positions.

The place I was eating was very small and pretty much everyone present ended up watching curling very intently. I must say it was the most thought I’d ever given to curling, but that may change soon as it is time once again for the Winter Olympics and curling is, of course, among the many events.

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Update on Miami Valley Feed and Grain spill cleanup efforts

The Sutherly family owns Miami Valley Feed and Grain in New Carlisle where a grain tank collapsed late on Jan. 21, spilling around 365,000 bushels of corn worth over $1.25 million. The wave of corn knocked out power and buried State Route 571. Sam Sutherly was kind enough to offer an update on the progress since the spill.

OCJ: What is the status of the cleanup effort?

Sam: The corn was cleared off of the road on Wednesday, Jan. 24, but State Route 571 remains closed by the City of New Carlisle. They decided that it would be easier for the utility companies (AT&T and Dayton Power & Light) to reset the utility poles without the normal flow of traffic. With the extra days, the machinery and semis had better access to the corn nearest to the road. The corn is being loaded quickly and safely to be shipped. The road is supposed to officially open for public use on Jan.

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The raw deal with raw water: Fears of a few can lead to the doubts of many

I was recently in the midst of a battle with a broken water softener. I was made aware of the problem via an aggravating beeping sound coming from the basement — the “error” alarm on the water softener.

Within hours I discovered that my thrice-filtered well water had gone from clear to an unsettling iron orange color. I determined the problem, ordered the part and got the water softener issue resolved as quickly as possible. Filtered, treated, softened water is a very good thing that I really appreciate.

In the midst of the multiple-day water softening fiasco at my house, I read an article about the rise in popularity of a new, trendy beverage craze — raw water. According to the New York Times, raw water contains probiotics or “healthful bacteria” not found in city water or bottled water subjected to filtration that removes beneficial minerals. The “raw water” is said to be sourced from pristine natural springs and sells for staggering dollar figures of up to $60 a gallon.

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Top 10 stories of 2017

Our web site keeps track of the stories that generate the most interest and at the end of the year we like to review the top stories to gain insight into how to better serve readers of our web and print content and our radio listeners. Plus, it is always fun to see which story comes out on top. To revisit all of these favorite web stories and videos in the last year, look for “2017 top stories of the year” on the right side of this web page. In addition to these top posts, other noteworthy drivers of web traffic in 2017 included the Ohio and Pro Farmer crop tours, the Ohio State Fair livestock show results, and Between the Rows. Weather challenges, the tough farm economy, and all things draft horse also garnered major web traffic in the last 12 months. Here are the 10 most popular stories of 2017.

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Christmas unexpected

Franklin had a far off look in his eyes as he sat there amid the wrapping paper piles from his Christmas morning present opening frenzy. While he had certainly gotten a good haul, the big present — the pinnacle of his Christmas gift hopes for the whole year — was not what he’d been wanting.

At the top of his wish list had been the newest video game system. He already had one, but it was for kid games and in Franklin’s estimation he was beyond ready to move to the next level of video games. After all, he was 10 now, not just a kid. He’d been less-than-subtle with the hints dropped to his parents.

When he’d scanned the offerings under the tree he spotted what he thought was a box just the right size for the video game. He wasn’t allowed to open that one until last.

Finally after opening packages of socks, underwear, some books, new pants, and a video game for his old game system, and watching his younger brother and sister open all of their presents, Franklin’s dad (with an excited gleam in his eye) pointed to that last package.

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