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What’s a picture worth? The time is now to share your story

By Matt Reese

A few weeks back I got nominated to do this “farming family challenge.” I groaned out loud at the thought of it. Basically, the challenge required that I post an image on Facebook every day for 10 days showcasing farm life without any explanation.

This challenge was posed during the very busy stretch of mid- to late-winter meetings. A 10-day picture posting challenge on social media was not a welcome addition to the already heavy work load that time of year. I issued forth another audible groan later that night when I opened up the “Reese” file on my laptop and began sorting through many family and farm pictures. I surely didn’t have time for this.

About an hour later, though, my mood had changed. I’d gone from sort of grumpy to a bit misty-eyed as I scrolled through pictures highlighting generations of my family, many showcasing work on the farm.

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Hey Toledo: The lake don’t care

By Matt Reese

There is no doubt the people of Toledo care about Lake Erie — and they should — though it could be argued that some of this caring is misguided and counterproductive. This is certainly the case with the recently Toledo-voter approved, and fairly bizarre, Lake Erie Bill of Rights (LEBOR). I do believe that no small amount of genuine caring went into the effort to get LEBOR passed, but I am also pretty certain that Lake Erie itself most definitely does not care.

Now with a Bill of Rights like a person, Lake Erie (whether it cares or not) can take legal action against parties who could damage it.

“[The lake] now has legal rights, but they would say that the lake is an indefensible entity, so therefore it needs help defending itself. Help is granted to the lake by passing the LEBOR law and allowing the citizens of Toledo to come to the lake’s defense as a legal entity,” said John Torres, with the Ohio Corn and Wheat Growers Association.

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Ohio Pork Rock Stars

By Matt Reese

Ohio is so blessed to have incredible advocates in every sector of agriculture and I’m very lucky to get the opportunity to work with many of them as a part of my job. I recently got to emcee the Ohio Pork Congress luncheon and had the chance to help highlight some of these fantastic Ohio Pork Rock Stars (and there are plenty to pick from).

There were few bigger Ohio Pork Rock Stars in recent months than the now world-famous Bacon Vending Machine on the Ohio State University campus. It went international and was featured in USA Today, on ESPN and Fox News Network (among many other media outlets, including the prestigious Ohio Ag Net podcast). The incredible success of the Bacon Vending Machine was a group effort that included Meghann Winters, who had just started working at the Ohio Pork Council a couple of weeks before meteoric rise of world-renown for the Bacon Vending Machine.

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I was not a state officer (and that is why FFA is so great)

“When were you a state officer?”

That’s a common question I get when it comes to my time in the National FFA Organization. I take it as flattery that somebody thinks I have what it takes to have once been a leader in the state organization. The bar is high for the job and we see each year a new set of young people take on the roles with diligence and excitement.

Yes, I have gotten far because of FFA. It opened up opportunities for me (current job included), plus cemented life-long friendships through all the professional and personal development the organization advised.

Now before we go any farther, let’s understand that for many students, being a state FFA officer is viewed as the pinnacle of the FFA experience. You see your peers standing on stage talking to tens of thousands in the crowd, wearing the blue corduroy with pride and class, and being a leader for the premier agricultural youth organization in the world.

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Super Bowl corn syrup controversy commentary

By Joel Penhorwood

Very few things in life can bring people together like a well done Super Bowl Commercial. The top topic on the Monday after the game each year is more often than not, “What was your favorite commercial??” Just look at that “So God Made a Farmer” commercial from Ram in 2013. They have enjoyed a very loyal customer base because of that commercial alone.

Well this year, you could say nearly the opposite happened.

I’ll be the first to admit, your social media feed is probably not the best place to equally hear opinions on a topic, but nonetheless the topic was forefront on my page Sunday night.

Early on in the game, Bud Light kicked off their latest installment of ‘Dilly Dilly’ commercials with a fairly funny concept. For the unfamiliar, these commercials revolve around a renaissance-era Bud Light kingdom that is very devoted to the beer.

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Soggy 2018 sets records

By Matt Reese

Looking back on the previous year, I think I spent more time in 2018 outside in the precipitation than any year I can remember, probably more than the last 5 years combined. Remember those wild April snows? I do. Then, of course, there were steady rains with occasional deluges throughout the growing season and the soggiest autumn harvest in recent memory that kept combines out of the fields and the crops in them for much longer than usual. In 2018, there was not really a spring or a fall. It just went from long, cold, snowy winter to wet, muggy summer to soggy, muddy winter.

Vowing to avoid more time spent in the rain, I waited until fairly late in the day on Dec. 31 to go for one last 2018 4-mile run. The rain had finally stopped around 3:30 or so and it looked like the skies cleared a bit by around 4 p.m.

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Ohio’s quirky Christmas

By Matt Reese

There is definitely something special about Christmas on a farm, but Ohio’s small towns and cities know how to spread a little holiday cheer as well. Here are some fun (and quirky) Christmas happenings in small towns around Ohio worth celebrating.

 

Portsmouth

This Scioto County seat has had its share of struggles in recent years, but efforts are underway to turn the city around in a positive direction. Those efforts include spreading some Christmas cheer in 2018 with a month-long Winterfest. The Market Square in the city’s Boneyfiddle District has been transformed into a winter wonderland with outdoor ice skating, thousands of lights, and a modern take on an old-fashioned, downtown Christmas. On Dec. 15, Portsmouth is looking to break the world record for the most people simultaneously caroling. The current record is 1,822 held by Waukesha, Wis. The folks in Portsmouth are looking for 2,000 carolers at 7 p.m.

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What do you get when you cross Queen, a Baby Shark and a school bus?

By Matt Reese

I may be banned from chaperoning school field trips in the future.

My daughter is 11 and, while I think she still likes hanging out with her dad, I fear her age will soon dictate me falling into the “definitely not cool” category. Because of this, I try to take as many opportunities to hang out with her as possible, hence my day spent on a recent school field trip.

The bus ride there was around 40 minutes or so and I sat in the back seat of the bus with my daughter and her fifth grade friends, learning the girls’ favorite hand clap games, getting the scoop on all of the boys’ antics and learning the latest happenings in their junior high world. From there, the field trip was very fun and all went quite smoothly.

Minutes into the bus ride home, some of my new back-of-the-bus friends had resumed their hand clap games.

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A rut of a different nature this fall

By Ty Higgins, Ohio Ag Net

Right about this time of year, my social media feed begins to go from farmers cheering the end of harvest directly to pictures taken from the tree stand right before they fell asleep as “The Big One” passed by.

This year has been an exception though as harvest drags on and, from what I am gathering on Facebook, the only rutting going on is in some very soggy corn and soybean fields and mud slinging is lasting well past election season!

They say misery loves company, so I asked some of my social media buddies if I could share their 2018 harvest woes. As you will see, if you are one of the farmers that got caught playing in the mud you are in good company.

These troubles aren’t just being seen in Ohio. John Kingery from Iowa posted this video to his Facebook page.

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What’s your No. 1?

By Matt Reese

First, let me say that this blog is 100% guaranteed to NOT help commodity prices or the overall farm economy. It also should be noted that I am NOT a: preacher, doctor, researcher, PhD, or anything other than your friendly farm writer.

With these important disclaimers out of the way, please read on. As I continue to hear about more farms being sold, mounting economic stress for farms and very bad things occasionally happening within the agricultural community when things go wrong, I feel compelled to share some thoughts on how to handle the inevitable challenges of life, including these tough agricultural times.

First, when tough times come about on the farm, it is important to understand that the only thing you can actually control is what you do. You can influence/manipulate/orchestrate many things, but you can only truly control your actions.

So what shapes your actions? I believe that everything we do is driven by our guiding set of principles or priorities.

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Thoughts from Facebook’s down-time

On Monday afternoon, our office, like much of the world, experienced problems with Facebook crashing. This brought about various thoughts from my coworkers and I, all of whom apparently spend too much time on social media when we should otherwise be working.

“Is your Facebook working?”

The initial recognition of something gone wrong. This of course was followed by various bellows of “yes, mine is working” and “only Facebook on my phone is up”, trailed by the inevitable, “oh, wait, yeah mine is all down now too.”

“This could be the big one”

At the time you’re reading this, the big blue website is back up and running. While it was out, conspiracy theories rose to the extreme. Plus, this isn’t just a simple couple of minutes of it being down. Quick searches on CNN for articles explaining the situation are pointless. True entertainment is found on Twitter where the top trending hashtag #FacebookDown has the deep and meaningful memes that really help to solve the problem.

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President Trump, politics and the FFA

By Matt Reese

Are you ready for an FFA kerfuffle? It’s been going on all week.

I must confess I was totally in the dark about this until I read an odd comment on the post at ocj.com about President Donald Trump speaking this weekend at the National FFA Convention. Here is is:

(From September)

To Whom It May Concern,

My name is Kari Hanson and I am the advisor of the FFA members you have referenced in your letter to me regarding their attendance at the September 6, 2018 President Trump rally for Matt Rosendale. I want you to know that I am deeply sorry and regretful for how my students have been portrayed and the impact that this has had on each of them, my chapter, my school, the Montana FFA Association, and National FFA Organization.

I know that some that read my response will find no value in any justification I attempt to provide.

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Good old days on a Century Farm

I love to visit farms recognized through the Ohio Department of Agriculture Ohio Historic Family Farm Program each year for many reasons. There is usually fascinating history, there are always great family stories and there are generally some impressive historic structures to gawk at when you think about how they were built so long ago. Another reason Century Farm visits are so valuable is the perspective they provide.

It is so easy to get caught up in the busy schedule of today’s society. It seems that we have so much to do these days compared to those tales of yesteryear that are always so prevalent in my visits to Century Farms. Why is that? After years of learning about Ohio’s agricultural history, I continue to arrive at the same answer to that question: food.

Just a couple of generations back, whether they lived in the city or the country, people spent significantly more time and resources on food than we do today.

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Farm Science Review 2018 photo highlights (and memories)

“Welp, we’re going to try and get around the grounds pretty quickly today so we can get you boys back to school before the end of the day.”

The two third grade boys in the back seat looked at each other with genuine concern.

We were on our way to the 2018 Farm Science Review with my friend Jon Miller, his son, Carter, and my son, Parker. This was the first time visiting the show for the two excited farm boys.

Jon took the boys around the exhibit area in the morning before working an afternoon shift in the Ohio Corn and Wheat building and then I took the boys out to the harvest demonstration area in the afternoon to help me with taking photos. The boys helped me find good ears of corn and the best-looking combines in the field for picture subject matter. They also provided entertaining commentary about their differing paint colors of choice, rooting on the combines accordingly.

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My favorite Farm Science Review memory

By Joel Penhorwood

My favorite FSR memory beings with the doldrums of school that start in September.

Pretty much one thing kept my attention — that special day when Dad would keep me home and instead of going to school, we would head to Farm Science Review.

We got up early (which never seemed to be a problem on this day in particular, though every other was a struggle) and headed to London. We made sure to leave enough time to stop at the same restaurant every year, the now-defunct Amish Kitchen, a Der Dutchman style restaurant where we would have the breakfast buffet. For some reason, it always tasted better than any other breakfast I had.

We sat in the same area by the same fireplace and had the same conversation — things we were looking forward to seeing during the day ahead.

I always preferred seeing all the exhibits and ending up lugging around about 50 pounds worth of freebies by the time the day was through.

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Should metropolitan Toledo and Cleveland be designated CSO Watersheds in Distress?

By Matt Reese

There is no question that nutrient contributions from agriculture are a piece of the water quality puzzle in Lake Erie. But, it is also a certainty that agriculture is not the only contributor.

Earlier this year, www.sciencedaily.com reported research clearly linking harmful algal blooms in Florida’s St. Lucie Estuary and human waste. In a yearlong study, water samples provided multiple lines of evidence that human wastewater from septic led to high nitrogen concentrations in the estuary and the awful algal blooms. (Note, for the salt water in the estuary, nitrogen is the key nutrient for harmful algal blooms. In freshwater, the key nutrient is phosphorus). Human manure has significant quantities of both nutrients, to the tune of about 10 pounds of nitrogen and more than a pound of phosphorus per person per year.

From www.sciencedaily.com: “It has long been thought that the algal blooms found in Lake Okeechobee, which are caused by pollution such as runoffs from farms, were solely responsible for driving the blooms and their toxins in the St.

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4-Hers tackle Tractor Day

By Matt Reese

 

Years ago, we were just finishing the last windrow of rich alfalfa hay. The remainder of the field only amounted to about half a wagonload. Despite the small amount of hay, we were scrambling to get done because, even though the weather forecast for the day said there was no chance of rain, black storm clouds were racing towards us from the western horizon.

As I pulled the last couple small square bales from the chute, the first fat, wet raindrops pelted me in the face. We were done with the hay, but we still had to get the half load in the barn or hay-baling timeliness would be in vain.

Most of the crew left to move the equipment to another field and I was left with an old tractor, a half load of hay, two young workers, and the task of backing that four-wheeled hay wagon in the barn before the skies really opened up.

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Support Dairy Farmers & Your Community with the #10GallonChallenge

By Ty Higgins, Ohio Ag Net

As a farm broadcaster, I sometimes feel helpless as I report on all of the challenges our farmers across the country are facing these days. Among those struggling the most are dairy farmers. Because of major issues beyond their control, most dairies will find it impossible to make a profit this year. I realized there is something we all can do to help that will mooove milk and help others around our community in the process. I hope you will join me in taking the #10GallonChallenge!

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Friendly Fair faces: Gerald Harkness

By Matt Reese

With delicious fair food, hard working youth exhibitors, extensive entertainment options, and countless other attractions, there is plenty to enjoy at the Ohio State Fair. Among my very favorite things, though, is seeing the familiar faces each year and stopping for a few minutes to chat in between livestock shows and the many other happenings of the Fair.

For those in the draft horse barn, there are not many faces more familiar than Gerald Harkness, who has exhibited Belgians at the Ohio State Fair for an astonishing 72 years.

“My grandpa and dad started showing in the late 30s or early 40s. I was born in ‘38 and I started showing horses at 8 years old,” Harkness said. “It was great to show horses and back then the draft horse people would have a big barn party. The people who showed draft horses were great people.

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A multi-hybrid symbol of patriotism

By Ty Higgins, The Ohio Ag Net

It must have been quite a sight for Joe Singleton and his son as they flew over the beautiful mid-season landscape of Darke and Preble Counties, but among the thousands of acres of lush corn and soybean fields, something extraordinary caught their eyes — a multi-hybrid American Flag.

After they posted the picture on Facebook, I had to find out who this field belonged to. It didn’t take long thanks to some social media friends.

“We have a John Deere corn planter that was capable of doing something like this and I have seen other farms do some creative things with it,” said Bill Meyer, who farms the 50-acre field all decked out in stars and stripes. “I was pretty confident with this particular field’s performance and I thought we could do something fun and the American Flag was the first thing that popped in my head.”

Meyer didn’t know how long it would be until somebody noticed.

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