The rainy weather did nothing to hinder the quality of the incredible pork being served up at the 2018 Ohio Pork Rib Off. It was high quality across the board according to the judges for the 22nd annual Pork Rib Off competition at the Ohio State Fair on Tuesday, July 31.
Bark Bros. of Columbus was awarded Grand Champion Ribs and Reserve Champion Pulled Pork. Red Pig Inn of Ottawa was awarded Reserve Champion Ribs, while Kyptonite BBQ of Hartville was awarded Grand Champion Pulled Pork and best Soybean Oil BBQ Sauce. Hickory River Smokehouse of Tipp City took home the People’s Choice award. There were nine contestants from across the state competing in the annual event.
The competitors were scored by a group of five judges, including: Virgil Strickler, Ohio State Fair General Manager; Senator Larry Obhof; State Representative Brian Hill; Matt Reese, Ohio’s Country Journal; and Steve Reinhard, Ohio Soybean Council.