On November 12, the West Holmes FFA sent 6 members to the District Food Science CDE at Plymouth High School. The team placed 4th out of 5 teams. The members that participated were Natasha Averbukh 11th, Kylie Ramirez 15th, Maddie Stitzlein 16th, Samantha Kendall 21st, Chloe Shumaker 22nd, and Cora Crilow was 23rd out of the 23 participants. Food science is a competition where you answer questions about food safety, preparation, and marketing. Some of the practicums involved food safety and customer inquiry, food analysis, equipment ID, quality assurance, GMP’s, triangle taste tests, and aroma ID.