By Dusty Sonnenberg, CCA, Ohio Field Leader
The 2019 Ohio Grain Farmers Symposium will take place on Tuesday, Dec. 17 at the Nationwide & Ohio Farm Bureau 4-H Center on the campus of The Ohio State University in Columbus.
Those in attendance will be welcomed and addressed by Director Dorothy Pelanda, Ohio Department of Agriculture, and Dr. Cathann Kress, Dean of the College of Food, Agriculture and Environmental Sciences at The Ohio State University.
Ben Brown, OSU Farm Management Program Manager will have three different sessions dealing with the farm economy. Aaron Wilson, OSU Atmospheric Scientist will lead a breakout session about climate change, and Dr. Scott Shearer, Chair of the Department of Food Agricultural and Biological Engineering, will lead a breakout session about technology. Additional breakout sessions will be conducted throughout the day focusing on: trade, water quality, farm finance, small refinery waivers, H2Ohio, and grain supply/carryover.
In addition to the educational session, the Ohio Corn & Wheat Growers Association and the Ohio Soybean Association will hold their annual meetings during the symposium.
For more information and to register, visit https://www.ohiograinfarmerssymposium.org/