The Pork Checkoff has awarded 21 scholarships to college students around the United States as part of its strategy to develop the pork industry’s future leaders. A National Pork Board committee judged the pool of 70 applicants based on scholastic merit, leadership activities, involvement in the pork production industry and the applicants’ plans for a career in pork production.
“The 2018 scholarship winners are an important part of the pork industry’s future,” said National Pork Board President Terry O’Neel, a pork producer from Friend, Nebraska. “These young people are critical to helping us develop the next generation of pig farmers and industry leaders who will be ready to produce safe, wholesome food in a socially responsible way.”
The 21 student recipients hail from 15 states and 14 universities and represent six different majors in swine-related fields. The 2018 Pork Industry Scholarship recipients included Piper Hopple from Clyde, Ohio who will be attending Ohio State in Animal Science.