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ODA honors top Ohio wines

Ohio Agriculture Director David T. Daniels honored the Director’s Choice recipients at an event held at the Statehouse for retailers, distributors, restaurateurs and winery owners.

More than 20 wines were evaluated by a panel of judges, on behalf of Director Daniels, for the highly coveted award. The 2017 award recipients are:

 

Best White Wine

2016 Ferrante Grand River Valley Vidal Blanc
Ferrante Winery, Ashtabula County

2015 Doughty Glen Misty Meiner
Doughty Glen Winery, Holmes County

 

Best Red Wine

Valley Vineyards Red Reflections
Valley Vineyards, Warren County

 

Best Rose´

Terra Cotta Chambourcin Rosé
Terra Cotta Vineyards, Muskingum County.

 

In addition, Daniels presented Pamela Ledyard of Stoney Ridge Winery (Williams County) with the Grape Grower of the Year award, and Andrew Codispoti of Gervasi Vineyard (Stark County) with the Winemaker of the Year award.

All of the Director’s Choice award recipients are eligible for the Ohio Quality Wine designation. It was created in 2007 by the Ohio Grape Industries Committee and is assigned to wines made from at least 90% Ohio-grown grapes. These wines must also achieve at least 15 of 20 points on a sensory evaluation and pass a chemical analysis before receiving the quality seal.

The Ohio Grape Industries Committee is housed at the Ohio Department of Agriculture and provides wineries a means to market their top-quality wines against well-known California and European wines. To learn more about the program or for a complete list of Ohio Quality Wines, visit www.tasteohiowines.com.

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One comment

  1. Wine kills human pathogens and has no history of food safety issues, and since licensing passed in a 2009 budget bill (by surprise) we have been subject to food processing licensing and regulation by the Ohio Department of Agriculture. This is duplicate of licensing and regulation as provided in Ohio liquor codes. Many other states exempt from this sort of duplicate licensing and regulation. Ohio’s regulation is superfluous, unnecessary, duplicate and also discriminates against Ohio wineries by wineries from out of state that are not subject to the same food processing licensing and regulatory costs that sell wholesale in Ohio. As a traditional artisan winemaker that values microbial diversity in the winery environment I also find the regulation is in direct opposition to my winemaking principles. For more information search online for FreeTheWineries

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