Extended drought could lead to Aspergillus ear rot in corn, an unusual problem for Ohio growers

The ongoing drought afflicting most of Ohio has created conditions that are ripe for the development of a fungal disease corn growers in the Buckeye state typically don’t have to worry about — Aspergillus ear rot, according to an Ohio State University Extension plant pathologist.

The concern is that drought-stressed corn is more susceptible to infection by Aspergillus flavus, an ear rot fungus that produces a very potent group of carcinogenic (cancer-causing) toxins called aflatoxins that can be harmful for animals and for humans if used in corn for grain and human food consumption, said Pierce Paul, who is also is a researcher with the Ohio Agricultural Research and Development Center.

Already, the disease has been spotted in some corn in Indiana, which is experiencing severe and extreme drought over much of the state, so Ohio growers should start looking for signs of it in their corn fields, he said.

“Normally, aflatoxin contamination of corn is not a major issue in Ohio, but the dry conditions experienced across the state could lead to such a problem this year,” Paul said. “This is something that we don’t want to get into the food chain, period.

“Growers don’t typically see it in Ohio because we usually don’t experience the kinds of drought conditions that are associated with its development. But this year, because of the unseasonably hot and dry weather we have had, we definitely are concerned that we could see it.”

Paul said the fungus can infect grain and produce aflatoxin under a wide range of conditions including temperatures between 54 and 108 degrees, kernel moisture between 15 and 25%, and relative humidity above 80%.

Growers can identify the disease by peeling back the husks and looking for a yellowish green or gray-green mold growing predominantly at the tip of the ear, he said. This is largely because the fungus enters through the silk channel.

“Infection is also associated with insect or bird damage, which typically occurs at the tip of the ear,” he said. “Growers should look at ears in multiple locations throughout their fields, especially in areas that have insect or bird damage.”

But, Paul cautioned, growers shouldn’t assume that if they find Aspergillus ear rot in their corn, that it means aflatoxin contamination is also present.

“There are no guarantees that moldy ears will be contaminated with aflatoxins,” Paul said. “And there is no guarantee that ears without visual signs of fungal infection will be free of aflatoxins, and that the amount of Aspergillus ear rot will provide an accurate measure of the levels of aflatoxin contamination.

“In addition to weather conditions, the levels of ear rot development and toxin contamination depend on the strain of the fungus, with some members of the Aspergillus flavus group being capable of producing more or less toxins than others.”

To be sure, growers should have their corn tested, he said. Samples from suspect fields should be sent to an approved laboratory to determine whether aflatoxins are present and whether they exceed thresholds established by the U.S. Food and Drug Administration.

 

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