By the National Corn Growers Association staff
As temperatures rise and an array of fresh, vibrant produce options fills grocery baskets, the Environmental Working Group issued its annual summer scare list with. Deemed the “dirty dozen,” EWG again drags out its pseudoscience in the hopes of terrifying consumers, maligning nutritious foods and filling its coffers with donations from a frightened and misinformed public.
Almost any sound, reputable source stresses the incredibly important role that eating a wide variety of fruits and vegetables plays in a healthy diet. Instead of promoting this, the EWG joins the ranks of similar charlatans who base fad diets on trendy tidbits. Based more in sound bites than sound science, the misinformation found in the list pushes well-intentioned eaters off track.
Farmers value food safety for the same reasons consumers do. The food from their farms feeds their families as well as yours. Regular moms and dads with the same concerns, farm families strive to bring a broad variety of safe, nutritious foods to their tables and yours.
True scientists, the kind who hold respected positions in academia or publish in peer reviewed journals, have stepped forward, speaking out against this fear-based, anti-ag propaganda. With prominent professors from University of California at Berkley leading the charge, real food safety experts deem the EWG list an unscientific hype piece that actually has a detrimental effect on the conversation about food. Find out more by clicking here.