It is believed more than 30,000 new food products are launched every year, which
can make it very difficult for a startup food business to get the attention of retailers.
Fortunately, regional experts from The Andersons and Metro D Distributing will explain a retailer’s decision making process when evaluating whether or not to bring in a new product or line to stores.
In addition, guests can learn about the costs and expectations related to distribution.
The Center for Innovative Food Technology (CIFT) and the Agricultural Incubator Foundation (AIF) will host “How to get your Product on Store Shelves,” Tues., Mar. 22 from 5:30 – 7:30 p.m. at the AIF, north of Bowling Green, OH. The seminar is open to anyone – in particular small food manufacturers, market managers, farmers, growers, or individuals who are thinking of producing and selling a value-added food product.
The cost is just $25/person or $40/two guests (cash or check at the door, payable to Agricultural Incubator Foundation) which includes great networking opportunities and light refreshments. The AIF is located at 13737 Middleton Pike (St. Rt. 582) in Bowling Green. Directions: I-75 to St. Rt. 582, exit 187 (Luckey/Haskins). Travel west on St. Rt. 582 approximately 2.2 miles (AIF is located on the south side of St. Rt. 582).
Advanced registration is required by contacting Paula Ray at 419-823-3099 or