Ohio companies can mark their calendars to attend a seminar, offered by the Ohio Department of Agriculture and the Food Export Association of the Midwest USA, that will educate those interested in pursuing or expanding their export sales. export seminar, Ohio Department of Agriculture
Farmers, especially dairy farmers, could be putting their families at risk if they're not cautious about cleanliness, according to a newly published Ohio State University study. Ohio State University, dairy, farmers, cleanliness, dangers, disease
Ohio livestock producers are exploring grass-fed beef production to meet market demands for what many consider to be a healthful and ecologically sustainable product. However, the production side of the system can be daunting. beef, grass-fed, livestock, healthful, environment
The Pork Checkoff will honor Dale Miller, editor of National Hog Farmer, as the winner of its Distinguished Service Award. distinguished service award, porck checkoff, pork, Dale Miller
The National Pork Board will recognize the latest class of Environmental Steward Award winners at the National Pork Industry Forum in Kansas City, Mo., today. National Pork Board, Pork,Tom Bierman, Schafer Farms
Ohio’s county fair season is just around the corner and, due to some unique circumstances, 2010 should probably involve a little more pre-fair planning than in the past. Ohio fairs, matt reese, HSUS, ohio livestock care,
Steve Stitzlein, Franklin County, received the Ohio Pork Producers Council’s Manager of the Year Award at the Ohio Pork Congress on Feb. 10 in Columbus. stitzlein, pork, swine,
Kyle Sharp's Mid-February Column :: HSUS ballot initiative HSUS, animal rights
Animal activist groups led by the Humane Society of the United States are gathering signatures to put a referendum on the November ballot that would require the Ohio Livestock Care Standards Board to adopt certain farm animal treatment requirements. Humane Society of the United States, Livestock Care Standards Board
The cattle industry should be on the mend in 2010, said Purdue University Extension economist Chris Hurt. Available supplies of beef will drop in the United States as production declines and exports increase. cattle industry, economy